904Taco

About

This spot channels the regional complexity of Mexican cooking—expect the kind of moles and seafood preparations you'd find across Oaxaca and the coasts rather than standardized Tex-Mex. The kitchen operates with the focus of a working fonda, prioritizing technique and ingredient quality over ambition, which means tacos arrive properly constructed and sauces taste like they've been built over time. It's the kind of place where a local would grab lunch without ceremony, and where mezcal selections suggest someone behind the bar actually cares about what they're pouring.

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