[{"data":1,"prerenderedAt":-1},["ShallowReactive",2],{"restaurant-abiertos-mexican-food-san-diego-yj9o":3,"reviews-abiertos-mexican-food-san-diego-yj9o":28},{"id":4,"slug":5,"name":6,"tagline":7,"description":8,"cuisine":9,"price_range":7,"address_line1":10,"address_line2":7,"city":11,"state":12,"zip":13,"neighborhood":7,"phone":7,"website":7,"email":7,"reservation_url":7,"location":14,"hero_image_url":15,"logo_url":7,"is_claimed":16,"is_verified":16,"is_active":17,"featured":16,"featured_until":7,"meta_title":7,"meta_description":7,"schema_markup":7,"review_count":18,"avg_rating":18,"created_at":19,"updated_at":20,"owner_user_id":7,"directory_type":21,"osm_id":22,"google_place_id":7,"foursquare_id":7,"validation_status":23,"validation_checked_at":7,"validation_failed_since":7,"source":24,"restaurant_hours":25,"restaurant_photos":26,"restaurant_amenities":27},"5aa13cb4-8c56-4bf9-9f8e-2149f94170aa","abiertos-mexican-food-san-diego-yj9o","Abierto's Mexican Food",null,"This San Diego spot sources deeply from Mexico's regional traditions—expect everything from Oaxacan moles and Yucatecan preparations to Baja seafood and the kind of family recipes that travel across borders through generations. The kitchen moves beyond the standard taqueria formula, treating each region's techniques and ingredients as distinct rather than interchangeable, whether that's in the way they approach a simple taco or a complex braise. Open-minded diners will find the drink list takes mezcal seriously, pairing it with food that demands something more interesting than a margarita.","general","4093 University Avenue","San Diego","CA","92105","0101000020E61000000DCDD0D3DB465DC074F85A86EE5F4040","https:\u002F\u002Fimages.unsplash.com\u002Fphoto-1624300629298-e9de39c13be5?w=1200&q=80",false,true,0,"2026-06-24T20:40:23.88543+00:00","2026-08-16T04:37:24.281926+00:00","mexican","10848030894","active","osm",[],[],[],[]]