Albertaco's

About

This family-run taqueria operates with the kind of uncompromising commitment to regional Mexican cooking you find in kitchens run by people who learned to cook at home, not culinary school. The menu traces a deliberate path through Mexico's coasts and inland traditions—expect moles built on foundations of toasted chiles, ceviches that shift with the season's catch, and slow-cooked preparations that demand time and proper technique. Riverside's Mexican food scene runs deep, and this spot earns its standing by respecting both the labor involved and the regional specificity that separates real cooking from shortcuts.

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