[{"data":1,"prerenderedAt":-1},["ShallowReactive",2],{"restaurant-arriba-mexican-grill-phoenix-h04k":3,"reviews-arriba-mexican-grill-phoenix-h04k":28},{"id":4,"slug":5,"name":6,"tagline":7,"description":8,"cuisine":9,"price_range":7,"address_line1":10,"address_line2":7,"city":11,"state":12,"zip":13,"neighborhood":7,"phone":7,"website":7,"email":7,"reservation_url":7,"location":14,"hero_image_url":15,"logo_url":7,"is_claimed":16,"is_verified":16,"is_active":17,"featured":16,"featured_until":7,"meta_title":7,"meta_description":7,"schema_markup":7,"review_count":18,"avg_rating":18,"created_at":19,"updated_at":20,"owner_user_id":7,"directory_type":21,"osm_id":22,"google_place_id":7,"foursquare_id":7,"validation_status":23,"validation_checked_at":7,"validation_failed_since":7,"source":24,"restaurant_hours":25,"restaurant_photos":26,"restaurant_amenities":27},"319abccd-00c8-4c2b-89b5-98a666e2af60","arriba-mexican-grill-phoenix-h04k","Arriba Mexican Grill",null,"This family-run operation sources ingredients rooted in Mexico's regional traditions, moving beyond the standardized Tex-Mex template to spotlight preparations from Oaxaca, Yucatán, and the coastal states. The kitchen balances labor-intensive classics—complex moles, slow-cooked carnitas, fresh ceviches—with the approachable simplicity of well-built tacos, creating a menu that reflects both ambition and restraint. In Phoenix's sprawling Mexican food landscape, this is the kind of place where technique matters and recipes carry real history.","general","4649 East Chandler Boulevard","Phoenix","AZ","85044","0101000020E610000005E7429BD2FE5BC0FEBF458204A74040","https:\u002F\u002Fimages.unsplash.com\u002Fphoto-1551504734-5ee1c4a1479b?w=1200&q=80",false,true,0,"2026-06-23T23:54:48.124876+00:00","2026-08-16T04:34:47.80056+00:00","mexican","205357964","active","osm",[],[],[],[]]