[{"data":1,"prerenderedAt":-1},["ShallowReactive",2],{"restaurant-baja-california-grill-jacksonville-05yc":3,"reviews-baja-california-grill-jacksonville-05yc":28},{"id":4,"slug":5,"name":6,"tagline":7,"description":8,"cuisine":9,"price_range":7,"address_line1":10,"address_line2":7,"city":11,"state":12,"zip":13,"neighborhood":7,"phone":7,"website":7,"email":7,"reservation_url":7,"location":14,"hero_image_url":15,"logo_url":7,"is_claimed":16,"is_verified":16,"is_active":17,"featured":16,"featured_until":7,"meta_title":7,"meta_description":7,"schema_markup":7,"review_count":18,"avg_rating":18,"created_at":19,"updated_at":20,"owner_user_id":7,"directory_type":21,"osm_id":22,"google_place_id":7,"foursquare_id":7,"validation_status":23,"validation_checked_at":7,"validation_failed_since":7,"source":24,"restaurant_hours":25,"restaurant_photos":26,"restaurant_amenities":27},"23766181-3c9a-45e5-9f72-85ff7c0245f5","baja-california-grill-jacksonville-05yc","Baja California Grill",null,"This independent operation draws from the coastal and inland traditions of Mexico's northwestern peninsula, where grilled preparations and fresh seafood anchor a menu built on regional depth rather than Tex-Mex convention. The kitchen moves beyond standardized enchiladas to explore the distinct flavor profiles of Oaxaca, the Yucatán, and Veracruz—think complex moles, ceviches, and slow-cooked family recipes passed through generations. In Jacksonville, where Mexican restaurants often play it safe, this spot distinguishes itself by treating regional Mexican cooking with the seriousness of a culture rather than a category.","general","1555 Pelham Road South","Jacksonville","AL","36265","0101000020E61000005A643BDFCF7055C03E93FDF334E54040","https:\u002F\u002Fimages.unsplash.com\u002Fphoto-1624300629298-e9de39c13be5?w=1200&q=80",false,true,0,"2026-08-02T05:51:12.565872+00:00","2026-08-16T04:44:11.147545+00:00","mexican","1252117593","active","osm",[],[],[],[]]