Big Sur Cantina

About

This independently run cantina brings the regional depth of Mexican coastal and southern cooking to landlocked Wisconsin, moving well beyond standard taco-stand fare to explore mole traditions, seafood preparations, and the distinct flavors of Oaxaca and the Yucatan Peninsula. The kitchen sources ingredients thoughtfully and treats mezcal as a serious program rather than an afterthought, signaling respect for the complexity of what's being served. You'll find family-style cooking here—the kind that requires time, technique, and recipes that don't shortcuts.

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