[{"data":1,"prerenderedAt":-1},["ShallowReactive",2],{"restaurant-birrieria-estilo-jalisco-chicago-jbjj":3,"reviews-birrieria-estilo-jalisco-chicago-jbjj":28},{"id":4,"slug":5,"name":6,"tagline":7,"description":8,"cuisine":9,"price_range":7,"address_line1":10,"address_line2":7,"city":11,"state":12,"zip":13,"neighborhood":7,"phone":7,"website":7,"email":7,"reservation_url":7,"location":14,"hero_image_url":15,"logo_url":7,"is_claimed":16,"is_verified":16,"is_active":17,"featured":16,"featured_until":7,"meta_title":7,"meta_description":7,"schema_markup":7,"review_count":18,"avg_rating":18,"created_at":19,"updated_at":20,"owner_user_id":7,"directory_type":21,"osm_id":22,"google_place_id":7,"foursquare_id":7,"validation_status":23,"validation_checked_at":7,"validation_failed_since":7,"source":24,"restaurant_hours":25,"restaurant_photos":26,"restaurant_amenities":27},"f084dee4-bff2-4825-a007-114f32d3ada0","birrieria-estilo-jalisco-chicago-jbjj","Birrieria Estilo Jalisco",null,"This family-run establishment focuses on birria, the slow-cooked meat stew rooted in Jalisco tradition, served in the classic style—consomé on the side for dunking—rather than as a trendy shortcut. The kitchen respects regional Mexican cooking fundamentals, likely extending beyond birria to include other braises, seafood preparations, and house-made salsas that reflect the owner's home state. In Chicago's competitive Mexican food scene, this spot prioritizes technique and ingredient quality over novelty.","general","2230 North Western Avenue","Chicago","IL","60647","0101000020E6100000155E38C604EC55C02F1A8DD717F64440","https:\u002F\u002Fimages.unsplash.com\u002Fphoto-1551504734-5ee1c4a1479b?w=1200&q=80",false,true,0,"2026-10-04T04:00:20.375177+00:00","2026-10-11T05:08:55.752962+00:00","mexican","3575150420","active","osm",[],[],[],[]]