[{"data":1,"prerenderedAt":-1},["ShallowReactive",2],{"restaurant-birrieria-y-taqueria-el-arandas-chicago-kv51":3,"reviews-birrieria-y-taqueria-el-arandas-chicago-kv51":28},{"id":4,"slug":5,"name":6,"tagline":7,"description":8,"cuisine":9,"price_range":7,"address_line1":10,"address_line2":7,"city":11,"state":12,"zip":13,"neighborhood":7,"phone":7,"website":7,"email":7,"reservation_url":7,"location":14,"hero_image_url":15,"logo_url":7,"is_claimed":16,"is_verified":16,"is_active":17,"featured":16,"featured_until":7,"meta_title":7,"meta_description":7,"schema_markup":7,"review_count":18,"avg_rating":18,"created_at":19,"updated_at":20,"owner_user_id":7,"directory_type":21,"osm_id":22,"google_place_id":7,"foursquare_id":7,"validation_status":23,"validation_checked_at":7,"validation_failed_since":7,"source":24,"restaurant_hours":25,"restaurant_photos":26,"restaurant_amenities":27},"47ee62a1-163f-470b-9cc6-d38408c392ef","birrieria-y-taqueria-el-arandas-chicago-kv51","Birrieria y Taqueria El Arandas",null,"This neighborhood spot specializes in birria—the slow-braised, deeply savory stew from Jalisco—served as it should be, with corn tortillas for dipping and meat so tender it barely needs teeth. The kitchen moves beyond birria into the broader Mexican repertoire, turning out regional specialties that reflect the owner's likely roots, whether that's Oaxacan mole, fresh ceviches, or seafood preparations that taste like they came straight from a coastal market. It's the kind of place where the salsa changes based on what's in season and the mezcal selection suggests someone who actually cares about what you're drinking.","general","2525 West 47th Street","Chicago","IL","60632","0101000020E6100000B029464C3FEB55C09365D2F077E74440","https:\u002F\u002Fimages.unsplash.com\u002Fphoto-1565299585323-38d6b0865b47?w=1200&q=80",false,true,0,"2026-10-04T04:02:23.954041+00:00","2026-10-11T05:17:28.757944+00:00","mexican","6292497068","active","osm",[],[],[],[]]