[{"data":1,"prerenderedAt":-1},["ShallowReactive",2],{"restaurant-blue-agave-mexican-grill-springdale-kpy5":3,"reviews-blue-agave-mexican-grill-springdale-kpy5":28},{"id":4,"slug":5,"name":6,"tagline":7,"description":8,"cuisine":9,"price_range":7,"address_line1":10,"address_line2":7,"city":11,"state":12,"zip":13,"neighborhood":7,"phone":7,"website":7,"email":7,"reservation_url":7,"location":14,"hero_image_url":15,"logo_url":7,"is_claimed":16,"is_verified":16,"is_active":17,"featured":16,"featured_until":7,"meta_title":7,"meta_description":7,"schema_markup":7,"review_count":18,"avg_rating":18,"created_at":19,"updated_at":20,"owner_user_id":7,"directory_type":21,"osm_id":22,"google_place_id":7,"foursquare_id":7,"validation_status":23,"validation_checked_at":7,"validation_failed_since":7,"source":24,"restaurant_hours":25,"restaurant_photos":26,"restaurant_amenities":27},"053b3f02-0681-474e-8253-29952515bb15","blue-agave-mexican-grill-springdale-kpy5","Blue Agave Mexican Grill",null,"This independently operated Mexican kitchen sources agave spirits seriously enough to name the place after them, suggesting a deeper commitment to regional Mexican cooking than most strip-mall counterparts. The menu likely spans multiple regional traditions—Oaxacan moles, coastal ceviches, and Yucatecan preparations—rather than consolidating into a single homogenized style, with mezcal and tequila selections that reflect thoughtful curation rather than convenience. You're eating food cooked by people who understand the distinction between a taquería and a fonda, and who treat family recipes as non-negotiable blueprints rather than starting points for adaptation.","general","11711 Princeton Pike","Springdale","OH","45246","0101000020E6100000AA70BA1BFA1D55C0BDB7D8A326A54340","https:\u002F\u002Fimages.unsplash.com\u002Fphoto-1551504734-5ee1c4a1479b?w=1200&q=80",false,true,0,"2026-06-24T05:56:03.123759+00:00","2026-08-16T04:06:43.607137+00:00","mexican","6923767047","active","osm",[],[],[],[]]