[{"data":1,"prerenderedAt":-1},["ShallowReactive",2],{"restaurant-calaca-mamas-cantina-anaheim-kuk3":3,"reviews-calaca-mamas-cantina-anaheim-kuk3":30},{"id":4,"slug":5,"name":6,"tagline":7,"description":8,"cuisine":9,"price_range":7,"address_line1":10,"address_line2":7,"city":11,"state":12,"zip":13,"neighborhood":7,"phone":7,"website":14,"email":7,"reservation_url":7,"location":15,"hero_image_url":16,"logo_url":7,"is_claimed":17,"is_verified":17,"is_active":18,"featured":17,"featured_until":7,"meta_title":7,"meta_description":7,"schema_markup":7,"review_count":19,"avg_rating":19,"created_at":20,"updated_at":21,"owner_user_id":7,"directory_type":22,"osm_id":23,"google_place_id":7,"foursquare_id":7,"validation_status":24,"validation_checked_at":25,"validation_failed_since":7,"source":26,"restaurant_hours":27,"restaurant_photos":28,"restaurant_amenities":29},"4134a989-7022-47aa-94f9-8a11554d2edd","calaca-mamas-cantina-anaheim-kuk3","Calaca Mamas Cantina",null,"This Anaheim cantina celebrates Mexico's regional diversity through family-style cooking that moves well beyond the usual taco-stand repertoire—expect complex moles, fresh mariscos preparations, and the kind of slow-cooked fondas cooking that requires real technique and time. The bar program takes mezcal seriously, offering bottles that reflect different agave varietals and production methods across Oaxaca and beyond. What you're getting is the kind of place where the kitchen knows the difference between Yucatecan and Veracruz traditions, and treats each one with respect.","general","1550 South Harbor Boulevard","Anaheim","CA","92802","https:\u002F\u002Fwww.calacamamas.com\u002F","0101000020E61000000AD6389B8E7A5DC04182E2C798E74040","https:\u002F\u002Fimages.unsplash.com\u002Fphoto-1599974579688-8dbdd335c77f?w=1200&q=80",false,true,0,"2026-06-25T01:55:29.141582+00:00","2026-08-23T03:00:21.557575+00:00","mexican","1703595625","active","2026-08-23T03:00:21.495+00:00","osm",[],[],[],[]]