[{"data":1,"prerenderedAt":-1},["ShallowReactive",2],{"restaurant-cantina-cincon-de-mayo-little-rock-0cc7":3,"reviews-cantina-cincon-de-mayo-little-rock-0cc7":27},{"id":4,"slug":5,"name":6,"tagline":7,"description":8,"cuisine":9,"price_range":7,"address_line1":10,"address_line2":7,"city":11,"state":12,"zip":7,"neighborhood":7,"phone":7,"website":7,"email":7,"reservation_url":7,"location":13,"hero_image_url":14,"logo_url":7,"is_claimed":15,"is_verified":15,"is_active":16,"featured":15,"featured_until":7,"meta_title":7,"meta_description":7,"schema_markup":7,"review_count":17,"avg_rating":17,"created_at":18,"updated_at":19,"owner_user_id":7,"directory_type":20,"osm_id":21,"google_place_id":7,"foursquare_id":7,"validation_status":22,"validation_checked_at":7,"validation_failed_since":7,"source":23,"restaurant_hours":24,"restaurant_photos":25,"restaurant_amenities":26},"7f8aa002-55d5-4d90-880c-213ed57bed92","cantina-cincon-de-mayo-little-rock-0cc7","Cantina Cincon De Mayo",null,"This independently operated Mexican kitchen channels the regional diversity of the country—from coastal ceviches and wood-fired moles to the layered flavors of Oaxacan and Yucatecan traditions—rather than defaulting to Tex-Mex conventions. The cooking prioritizes fresh ingredients and slow-built sauces, with a mezcal program that reflects serious sourcing beyond the obvious bottles. In Little Rock's food landscape, it stands out as a place where the kitchen's roots in Mexican regional cooking, not gringofication, drive what lands on the plate.","general","Rahling Circle","Little Rock","AR","0101000020E61000002726B90D341D57C02D13341C85624140","https:\u002F\u002Fimages.unsplash.com\u002Fphoto-1565299585323-38d6b0865b47?w=1200&q=80",false,true,0,"2026-06-24T05:51:10.6532+00:00","2026-08-16T04:05:58.347132+00:00","mexican","544577266","active","osm",[],[],[],[]]