[{"data":1,"prerenderedAt":-1},["ShallowReactive",2],{"restaurant-cantina-dos-segundos-philadelphia-4etn":3,"reviews-cantina-dos-segundos-philadelphia-4etn":31},{"id":4,"slug":5,"name":6,"tagline":7,"description":8,"cuisine":9,"price_range":7,"address_line1":10,"address_line2":7,"city":11,"state":12,"zip":13,"neighborhood":7,"phone":14,"website":15,"email":7,"reservation_url":7,"location":16,"hero_image_url":17,"logo_url":7,"is_claimed":18,"is_verified":18,"is_active":19,"featured":18,"featured_until":7,"meta_title":7,"meta_description":7,"schema_markup":7,"review_count":20,"avg_rating":20,"created_at":21,"updated_at":22,"owner_user_id":7,"directory_type":23,"osm_id":24,"google_place_id":7,"foursquare_id":7,"validation_status":25,"validation_checked_at":26,"validation_failed_since":7,"source":27,"restaurant_hours":28,"restaurant_photos":29,"restaurant_amenities":30},"860e8280-7ea6-4431-b46e-da3ef2f24c89","cantina-dos-segundos-philadelphia-4etn","Cantina Dos Segundos",null,"This independent cantina draws from across Mexico's regional traditions—from Oaxacan moles simmered for hours to coastal ceviches and grilled fish that reflect Veracruz and Baja techniques—rather than settling into a single style. The kitchen respects the country's foundational cooking methods: slow-braised meats, hand-made salsas, and the kind of seafood preparations that require real technical skill. You'll find serious mezcal selections here, the kind that suggests someone spent time sourcing bottles rather than just stocking what distributors push.","general","931 North 2nd Street","Philadelphia","PA","19123","+1 215-629-0500","https:\u002F\u002Fwww.cantinadossegundos.com\u002F","0101000020E6100000CC82E4F8FCC852C04D10751F80FB4340","https:\u002F\u002Fimages.unsplash.com\u002Fphoto-1570461226513-e08b58a52c53?w=1200&q=80",false,true,0,"2026-06-23T23:57:05.049091+00:00","2026-08-22T03:51:55.361671+00:00","mexican","12070112688","active","2026-08-22T03:51:55.303+00:00","osm",[],[],[],[]]