[{"data":1,"prerenderedAt":-1},["ShallowReactive",2],{"restaurant-cantina-laredo-birmingham-xiah":3,"reviews-cantina-laredo-birmingham-xiah":28},{"id":4,"slug":5,"name":6,"tagline":7,"description":8,"cuisine":9,"price_range":7,"address_line1":10,"address_line2":7,"city":11,"state":12,"zip":13,"neighborhood":7,"phone":7,"website":7,"email":7,"reservation_url":7,"location":14,"hero_image_url":15,"logo_url":7,"is_claimed":16,"is_verified":16,"is_active":17,"featured":16,"featured_until":7,"meta_title":7,"meta_description":7,"schema_markup":7,"review_count":18,"avg_rating":18,"created_at":19,"updated_at":20,"owner_user_id":7,"directory_type":21,"osm_id":22,"google_place_id":7,"foursquare_id":7,"validation_status":23,"validation_checked_at":7,"validation_failed_since":7,"source":24,"restaurant_hours":25,"restaurant_photos":26,"restaurant_amenities":27},"d3184c2e-2687-49c4-8eaa-98b1ae46d769","cantina-laredo-birmingham-xiah","Cantina Laredo",null,"This independent Mexican kitchen sources regional recipes across the country—from Oaxacan moles built on charred chiles and chocolate to Veracruz ceviches that depend on fresh Gulf seafood—rather than defaulting to Tex-Mex formulas. The mezcal program reflects genuine interest in agave spirits beyond margaritas, offering selections that pair naturally with the kitchen's approach to family-style cooking and slow-cooked proteins. In Birmingham's dining landscape, it stands out precisely because it treats regional Mexican cooking as distinct regional cuisines, not a single monolithic thing.","general","2301 Richard Arrington Junior Boulevard North","Birmingham","AL","35203","0101000020E61000000FCDE1FFB3B355C019C6DD205AC34040","https:\u002F\u002Fimages.unsplash.com\u002Fphoto-1599974579688-8dbdd335c77f?w=1200&q=80",false,true,0,"2026-06-24T01:37:16.728154+00:00","2026-08-16T04:59:14.393583+00:00","mexican","5889497210","active","osm",[],[],[],[]]