[{"data":1,"prerenderedAt":-1},["ShallowReactive",2],{"restaurant-cantina-laredo-gilbert-a4ob":3,"reviews-cantina-laredo-gilbert-a4ob":28},{"id":4,"slug":5,"name":6,"tagline":7,"description":8,"cuisine":9,"price_range":7,"address_line1":10,"address_line2":7,"city":11,"state":12,"zip":13,"neighborhood":7,"phone":7,"website":7,"email":7,"reservation_url":7,"location":14,"hero_image_url":15,"logo_url":7,"is_claimed":16,"is_verified":16,"is_active":17,"featured":16,"featured_until":7,"meta_title":7,"meta_description":7,"schema_markup":7,"review_count":18,"avg_rating":18,"created_at":19,"updated_at":20,"owner_user_id":7,"directory_type":21,"osm_id":22,"google_place_id":7,"foursquare_id":7,"validation_status":23,"validation_checked_at":7,"validation_failed_since":7,"source":24,"restaurant_hours":25,"restaurant_photos":26,"restaurant_amenities":27},"713ffaf9-a925-4fc2-875d-524cbef1d807","cantina-laredo-gilbert-a4ob","Cantina Laredo",null,"This independent Mexican kitchen draws from multiple regional traditions—mole from Oaxaca, ceviches and grilled fish from coastal states, and slow-cooked specialties that reflect family cooking techniques passed down through generations. The menu moves beyond the standard taco shop, offering the kind of complexity and ingredient-driven cooking you'd find in a proper fonda, with mezcal selections that suggest the owners understand spirit culture beyond a quick sell. In Gilbert, where Mexican food often gets flattened into a single template, this place stands out for honoring the country's actual culinary diversity.","general","2150 East Williams Field Road","Gilbert","AZ","85295","0101000020E6100000C26E33709BEF5BC04A7F8A3E7AA74040","https:\u002F\u002Fimages.unsplash.com\u002Fphoto-1565299585323-38d6b0865b47?w=1200&q=80",false,true,0,"2026-06-24T03:06:51.644621+00:00","2026-08-16T04:01:13.934328+00:00","mexican","1457107451","active","osm",[],[],[],[]]