[{"data":1,"prerenderedAt":-1},["ShallowReactive",2],{"restaurant-cantina-laredo-jacksonville-szx4":3,"reviews-cantina-laredo-jacksonville-szx4":28},{"id":4,"slug":5,"name":6,"tagline":7,"description":8,"cuisine":9,"price_range":7,"address_line1":10,"address_line2":7,"city":11,"state":12,"zip":13,"neighborhood":7,"phone":7,"website":7,"email":7,"reservation_url":7,"location":14,"hero_image_url":15,"logo_url":7,"is_claimed":16,"is_verified":16,"is_active":17,"featured":16,"featured_until":7,"meta_title":7,"meta_description":7,"schema_markup":7,"review_count":18,"avg_rating":18,"created_at":19,"updated_at":20,"owner_user_id":7,"directory_type":21,"osm_id":22,"google_place_id":7,"foursquare_id":7,"validation_status":23,"validation_checked_at":7,"validation_failed_since":7,"source":24,"restaurant_hours":25,"restaurant_photos":26,"restaurant_amenities":27},"140e8a34-2eda-4c77-9a1c-dfa70abcf401","cantina-laredo-jacksonville-szx4","Cantina Laredo",null,"This independent Mexican kitchen draws from the coastal and inland traditions of Mexico's most storied culinary regions—expect hand-rolled tortillas, slow-cooked moles built on toasted chiles, and seafood preparations that reflect the Veracruz and Baja coastlines. The mezcal program and family-style service model suggest a restaurant serious about regional specificity rather than Tex-Mex shortcuts, where the kitchen's technical foundation shows in braises, stocks, and the kind of depth that comes from respecting traditional techniques.","general","10282 Bistro Drive","Jacksonville","FL","32246","0101000020E61000004DC34BCBA36154C0D0B359F5B9403E40","https:\u002F\u002Fimages.unsplash.com\u002Fphoto-1586816001966-79b736744398?w=1200&q=80",false,true,0,"2026-08-02T05:51:14.344355+00:00","2026-08-16T04:44:18.562549+00:00","mexican","347394610","active","osm",[],[],[],[]]