[{"data":1,"prerenderedAt":-1},["ShallowReactive",2],{"restaurant-cantina-mayaheul-san-diego-4x2p":3,"reviews-cantina-mayaheul-san-diego-4x2p":28},{"id":4,"slug":5,"name":6,"tagline":7,"description":8,"cuisine":9,"price_range":7,"address_line1":10,"address_line2":7,"city":11,"state":12,"zip":13,"neighborhood":7,"phone":7,"website":7,"email":7,"reservation_url":7,"location":14,"hero_image_url":15,"logo_url":7,"is_claimed":16,"is_verified":16,"is_active":17,"featured":16,"featured_until":7,"meta_title":7,"meta_description":7,"schema_markup":7,"review_count":18,"avg_rating":18,"created_at":19,"updated_at":20,"owner_user_id":7,"directory_type":21,"osm_id":22,"google_place_id":7,"foursquare_id":7,"validation_status":23,"validation_checked_at":7,"validation_failed_since":7,"source":24,"restaurant_hours":25,"restaurant_photos":26,"restaurant_amenities":27},"f8221c20-8df3-4fda-80db-66d152dc981d","cantina-mayaheul-san-diego-4x2p","Cantina Mayaheul",null,"This independent cantina pulls from Mexico's regional depths—expect the careful hand of someone who knows Oaxacan moles, coastal seafood preparations, and the particular way different states approach their foundational dishes rather than a single unified \"Mexican\" menu. The mezcal selection and family-style approach to eating suggest this is a place built on the owner's own culinary geography, likely reflecting time spent across multiple regions rather than one hometown kitchen. In San Diego's borderland setting, this kind of specificity and regional respect stands apart from the standard taqueria formula.","general","2934 Adams Avenue","San Diego","CA","92116","0101000020E6100000B9E57EE25B485DC0F5BA4560AC614040","https:\u002F\u002Fimages.unsplash.com\u002Fphoto-1613514785940-daed07799d9b?w=1200&q=80",false,true,0,"2026-06-24T20:40:14.445759+00:00","2026-08-16T04:37:49.114879+00:00","mexican","6313226247","active","osm",[],[],[],[]]