[{"data":1,"prerenderedAt":-1},["ShallowReactive",2],{"restaurant-carniceria-y-taqueria-leon-chicago-p2fw":3,"reviews-carniceria-y-taqueria-leon-chicago-p2fw":28},{"id":4,"slug":5,"name":6,"tagline":7,"description":8,"cuisine":9,"price_range":7,"address_line1":10,"address_line2":7,"city":11,"state":12,"zip":13,"neighborhood":7,"phone":7,"website":7,"email":7,"reservation_url":7,"location":14,"hero_image_url":15,"logo_url":7,"is_claimed":16,"is_verified":16,"is_active":17,"featured":16,"featured_until":7,"meta_title":7,"meta_description":7,"schema_markup":7,"review_count":18,"avg_rating":18,"created_at":19,"updated_at":20,"owner_user_id":7,"directory_type":21,"osm_id":22,"google_place_id":7,"foursquare_id":7,"validation_status":23,"validation_checked_at":7,"validation_failed_since":7,"source":24,"restaurant_hours":25,"restaurant_photos":26,"restaurant_amenities":27},"f11b1c81-54e4-4f7d-802a-8a917f7670fb","carniceria-y-taqueria-leon-chicago-p2fw","Carniceria y Taqueria Leon",null,"This butcher-counter taqueria sources meat directly from its own carnicería, ensuring the carnitas, barbacoa, and carne asada hit the griddle at peak freshness while offal and lesser-known cuts find their way into specialized preparations that honor regional Mexican techniques. The kitchen rotates through multi-regional specialties—from Oaxacan moles built on house-ground spice blends to Veracruz seafood preparations and Yucatecan slow-roasts—reflecting both the chef's training and Chicago's Mexican diaspora. Mezcal and beer pair with food cooked without pretense, in a space that prioritizes turnaround and quality over ambiance","general","4301 West Armitage Avenue","Chicago","IL","60639","0101000020E6100000BBAAFDE7FAEE55C0E2E82ADD5DF54440","https:\u002F\u002Fimages.unsplash.com\u002Fphoto-1551504734-5ee1c4a1479b?w=1200&q=80",false,true,0,"2026-10-04T04:05:57.500705+00:00","2026-10-04T04:06:00.261334+00:00","mexican","14104255527","active","osm",[],[],[],[]]