Chico's Mexican Resturant

About

This independent operation brings genuine regional Mexican cooking to Southeast Alaska's fishing town, where fresh local seafood meets traditional preparations—think wood-smoked fish tacos alongside slow-cooked moles that require days of hand-grinding spices. The kitchen draws from multiple Mexican traditions, from coastal ceviches to interior comfort foods, creating the kind of menu that reflects a cook's real travels rather than tourist expectations. What matters here is technique and ingredient quality over novelty: expect properly made salsas, housemade tortillas, and the kind of mariscos dishes that make sense when you're steps away from the Pacific.

Frequently Asked Questions