[{"data":1,"prerenderedAt":-1},["ShallowReactive",2],{"restaurant-cotixan-mexican-seafood-san-diego-bvzv":3,"reviews-cotixan-mexican-seafood-san-diego-bvzv":29},{"id":4,"slug":5,"name":6,"tagline":7,"description":8,"cuisine":9,"price_range":7,"address_line1":10,"address_line2":7,"city":11,"state":12,"zip":13,"neighborhood":7,"phone":14,"website":7,"email":7,"reservation_url":7,"location":15,"hero_image_url":16,"logo_url":7,"is_claimed":17,"is_verified":17,"is_active":18,"featured":17,"featured_until":7,"meta_title":7,"meta_description":7,"schema_markup":7,"review_count":19,"avg_rating":19,"created_at":20,"updated_at":21,"owner_user_id":7,"directory_type":22,"osm_id":23,"google_place_id":7,"foursquare_id":7,"validation_status":24,"validation_checked_at":7,"validation_failed_since":7,"source":25,"restaurant_hours":26,"restaurant_photos":27,"restaurant_amenities":28},"eb55ea38-1468-4fac-8135-1a6d12c9f729","cotixan-mexican-seafood-san-diego-bvzv","Cotixan Mexican & Seafood",null,"This San Diego spot draws on the coastal and inland traditions of Mexico, moving beyond standard taco-stand fare to offer regional specialties—think Oaxacan moles built from toasted chiles and spices, fresh ceviches and aguachiles that reflect the Baja and Veracruz seafood traditions, and the kind of family-style cooking that fills the dining room with the smell of slow-cooked meats and chile-forward sauces. The menu respects both land and sea, pairing expertly prepared mariscos with mescal selections that suggest the owners understand Mexican food as a living thing, not a frozen concept. Walk in expecting to eat like you're at someone","general","4676 Clairemont Mesa Boulevard","San Diego","CA","92117","+1-858-483-9756","0101000020E6100000C05F27501F4C5DC0DE7C7E73DA6A4040","https:\u002F\u002Fimages.unsplash.com\u002Fphoto-1613514785940-daed07799d9b?w=1200&q=80",false,true,0,"2026-06-24T20:40:03.590921+00:00","2026-08-16T04:20:45.797489+00:00","mexican","3272207370","active","osm",[],[],[],[]]