Cuco's Taqueria

About

This neighborhood taqueria sources beyond the standard cuts, offering regional preparations that reflect the full geography of Mexican cooking—from coastal ceviches to complex moles that simmer for hours. The kitchen operates with the precision of someone who learned these techniques at home, not from a cookbook, evident in how the masa hits, how the chiles are balanced, and the confidence with which they handle unfamiliar proteins. It's the kind of place where regulars know which days the especiales run and what to order when you want something you can't get elsewhere in town.

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