Dab Tacos

About

This family-run taqueria showcases the regional diversity of Mexican coastal and southern cooking, where wood-fired techniques meet slow-cooked moles and fresh seafood preparations that honor Oaxacan and Yucatecan traditions. The kitchen treats each component—from hand-pressed tortillas to house-made salsas—with the care of a fonda, translating recipes passed through generations into dishes that taste like someone's home kitchen scaled up with discipline. Fresno's large Mexican-American community means the owners source ingredients that matter and cook without compromise, letting the food speak louder than any marketing.

Hours

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