[{"data":1,"prerenderedAt":-1},["ShallowReactive",2],{"restaurant-diegos-baja-grill-san-diego-wukh":3,"reviews-diegos-baja-grill-san-diego-wukh":28},{"id":4,"slug":5,"name":6,"tagline":7,"description":8,"cuisine":9,"price_range":7,"address_line1":10,"address_line2":7,"city":11,"state":12,"zip":13,"neighborhood":7,"phone":7,"website":7,"email":7,"reservation_url":7,"location":14,"hero_image_url":15,"logo_url":7,"is_claimed":16,"is_verified":16,"is_active":17,"featured":16,"featured_until":7,"meta_title":7,"meta_description":7,"schema_markup":7,"review_count":18,"avg_rating":18,"created_at":19,"updated_at":20,"owner_user_id":7,"directory_type":21,"osm_id":22,"google_place_id":7,"foursquare_id":7,"validation_status":23,"validation_checked_at":7,"validation_failed_since":7,"source":24,"restaurant_hours":25,"restaurant_photos":26,"restaurant_amenities":27},"cfc6656e-7a51-4729-8106-f290513efb96","diegos-baja-grill-san-diego-wukh","Diego's Baja Grill",null,"This independent spot channels the coastal cooking of Baja California and beyond, where grilled fish and shellfish share the menu with regional specialties like mole and slow-cooked meats that speak to years of technique. The kitchen sources from Mexican suppliers and moves between taquería simplicity and the more elaborate preparations you'd find in a family-run fonda, all anchored by mezcal selections that reflect actual regional production rather than trend-chasing. Being steps from the border in San Diego, they skip the middle-market compromises and cook with the directness and seasoning confidence that comes from proximity to their source.","general","2547 San Diego Avenue","San Diego","CA","92110","0101000020E61000006D697FB1884C5DC0AD0CF49A68604040","https:\u002F\u002Fimages.unsplash.com\u002Fphoto-1586816001966-79b736744398?w=1200&q=80",false,true,0,"2026-06-24T20:40:30.791856+00:00","2026-08-16T04:28:25.40833+00:00","mexican","12467644977","active","osm",[],[],[],[]]