[{"data":1,"prerenderedAt":-1},["ShallowReactive",2],{"restaurant-dimas-tacos-phoenix-i11r":3,"reviews-dimas-tacos-phoenix-i11r":28},{"id":4,"slug":5,"name":6,"tagline":7,"description":8,"cuisine":9,"price_range":7,"address_line1":10,"address_line2":7,"city":11,"state":12,"zip":13,"neighborhood":7,"phone":7,"website":7,"email":7,"reservation_url":7,"location":14,"hero_image_url":15,"logo_url":7,"is_claimed":16,"is_verified":16,"is_active":17,"featured":16,"featured_until":7,"meta_title":7,"meta_description":7,"schema_markup":7,"review_count":18,"avg_rating":18,"created_at":19,"updated_at":20,"owner_user_id":7,"directory_type":21,"osm_id":22,"google_place_id":7,"foursquare_id":7,"validation_status":23,"validation_checked_at":7,"validation_failed_since":7,"source":24,"restaurant_hours":25,"restaurant_photos":26,"restaurant_amenities":27},"502b8d9c-66a8-4b6e-a83f-4665c42bb92a","dimas-tacos-phoenix-i11r","Dima's Tacos",null,"This family-run taqueria channels the regional cooking traditions of Mexico, moving beyond the standard street-cart repertoire to showcase preparations from Oaxaca, Yucatán, and the coasts—think mole negro alongside fresh ceviches and grilled fish that speak to different culinary lineages. The kitchen sources and prepares ingredients with the kind of care that only independent operators can sustain, letting you taste the difference between mass-produced and made-right. In Phoenix's crowded taco landscape, this is where you go when you want complexity and respect for technique, not just speed and volume.","general","1802 East McDowell Road","Phoenix","AZ","85006","0101000020E610000050EDC2C5C0025CC05DC6A8C6A6BB4040","https:\u002F\u002Fimages.unsplash.com\u002Fphoto-1565299585323-38d6b0865b47?w=1200&q=80",false,true,0,"2026-06-23T23:54:30.533082+00:00","2026-08-16T04:34:49.033085+00:00","mexican","11782033215","active","osm",[],[],[],[]]