Disco Taco

About

This independent taquería channels the energy of Chicago's Mexican neighborhoods through a playful lens, serving regional specialties that rotate between coastal ceviches, complex moles from inland Oaxaca, and preparations that showcase mezcal beyond the shot glass. The kitchen respects traditional techniques—slow-roasted carnitas, hand-pressed tortillas, seafood done simply—while the casual, music-forward atmosphere strips away pretense, making serious food feel approachable and fun. Expect the kind of place where a family recipe for mole sits alongside ceviche tostadas, and where the drink program takes Mexican spirits seriously without ceremony.

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