Don Tequila Mexican Restaurant

About

This independent Mexican kitchen sources techniques and flavors across multiple regional traditions—from Oaxacan moles to coastal Veracruz seafood preparations—rather than defaulting to Tex-Mex conventions, and the mezcal program reflects a genuine engagement with spirit culture beyond margaritas. The family-style approach to cooking means dishes arrive meant for sharing and extended meals, with the kitchen treating foundational items like tortillas and salsas as non-negotiable fundamentals rather than afterthoughts. In Naples, where chain restaurants dominate, this restaurant operates as an actual fonda, prioritizing regional Mexican cooking over tourism-friendly shortcuts.

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