[{"data":1,"prerenderedAt":-1},["ShallowReactive",2],{"restaurant-el-barrio-cantina-long-beach-c4o0":3,"reviews-el-barrio-cantina-long-beach-c4o0":28},{"id":4,"slug":5,"name":6,"tagline":7,"description":8,"cuisine":9,"price_range":7,"address_line1":10,"address_line2":7,"city":11,"state":12,"zip":13,"neighborhood":7,"phone":7,"website":7,"email":7,"reservation_url":7,"location":14,"hero_image_url":15,"logo_url":7,"is_claimed":16,"is_verified":16,"is_active":17,"featured":16,"featured_until":7,"meta_title":7,"meta_description":7,"schema_markup":7,"review_count":18,"avg_rating":18,"created_at":19,"updated_at":20,"owner_user_id":7,"directory_type":21,"osm_id":22,"google_place_id":7,"foursquare_id":7,"validation_status":23,"validation_checked_at":7,"validation_failed_since":7,"source":24,"restaurant_hours":25,"restaurant_photos":26,"restaurant_amenities":27},"6d7a8d55-0e98-4385-bc70-ae840d28af27","el-barrio-cantina-long-beach-c4o0","El Barrio Cantina",null,"This Long Beach spot sources recipes and techniques from across Mexico's regions—expect complex moles that simmer for hours, fresh ceviches that shift with the day's catch, and preparations that reflect the coastal traditions of Veracruz and the indigenous influences of Oaxaca and the Yucatán. The kitchen treats each regional style with respect rather than flattening them into a single \"Mexican\" identity, whether you're ordering tlayudas, pozole, or grilled fish preparations that speak to Baja's seafaring heritage. The mezcal selection reflects the same regional specificity, offering spirits that pair naturally with what's actually being cooked rather than generic crowd-pleasers.","general","1731 East 4th Street","Long Beach","CA","90802","0101000020E61000002549C620E68A5DC0EB47D455CBE24040","https:\u002F\u002Fimages.unsplash.com\u002Fphoto-1565299585323-38d6b0865b47?w=1200&q=80",false,true,0,"2026-06-25T01:53:22.638316+00:00","2026-08-16T04:47:35.538256+00:00","mexican","11992748339","active","osm",[],[],[],[]]