El Cabrito Mexican Restaurant

About

This independent Mexican restaurant honors the country's regional diversity, moving well beyond standard Tex-Mex to showcase the bold, layered flavors of Oaxacan moles, coastal seafood preparations, and the slow-cooked traditions of family-style cooking that define Mexico's regional fondas. The kitchen treats mezcal and traditional spirits as serious ingredients rather than afterthoughts, while the menu rotates to reflect what's available seasonally and what the kitchen executes best. In Florence, this represents a genuine departure from chain Mexican restaurants—the kind of place where technique and respect for regional recipes matter.

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