[{"data":1,"prerenderedAt":-1},["ShallowReactive",2],{"restaurant-el-guero-birria-de-chivo-new-phoenix-wnon":3,"reviews-el-guero-birria-de-chivo-new-phoenix-wnon":27},{"id":4,"slug":5,"name":6,"tagline":7,"description":8,"cuisine":9,"price_range":7,"address_line1":10,"address_line2":7,"city":11,"state":12,"zip":7,"neighborhood":7,"phone":7,"website":7,"email":7,"reservation_url":7,"location":13,"hero_image_url":14,"logo_url":7,"is_claimed":15,"is_verified":15,"is_active":16,"featured":15,"featured_until":7,"meta_title":7,"meta_description":7,"schema_markup":7,"review_count":17,"avg_rating":17,"created_at":18,"updated_at":19,"owner_user_id":7,"directory_type":20,"osm_id":21,"google_place_id":7,"foursquare_id":7,"validation_status":22,"validation_checked_at":7,"validation_failed_since":7,"source":23,"restaurant_hours":24,"restaurant_photos":25,"restaurant_amenities":26},"0ee0085c-ebe0-45b1-87a9-7daba5126db2","el-guero-birria-de-chivo-new-phoenix-wnon","El Guero Birria de Chivo (new)",null,"This Oaxacan-rooted operation focuses on birria de chivo, the slow-braised goat stew that demands hours of careful tending—a labor-intensive dish that speaks to the owner's commitment to traditional preparation over shortcuts. The menu likely branches into regional Mexican territory, drawing on the depth of flavors from mole, seafood preparations, and family recipes that require real skill to execute consistently. In Phoenix's competitive taqueria landscape, a restaurant willing to specialize in a single demanding dish suggests serious craft and a customer base that values substance over convenience.","general","West Broadway Road","Phoenix","AZ","0101000020E6100000805AB16433055CC0CE554ED603B44040","https:\u002F\u002Fimages.unsplash.com\u002Fphoto-1624300629298-e9de39c13be5?w=1200&q=80",false,true,0,"2026-06-23T23:54:40.125479+00:00","2026-08-16T04:05:15.710858+00:00","mexican","13462878501","active","osm",[],[],[],[]]