[{"data":1,"prerenderedAt":-1},["ShallowReactive",2],{"restaurant-el-guero-birria-de-chivo-phoenix-cbiw":3,"reviews-el-guero-birria-de-chivo-phoenix-cbiw":27},{"id":4,"slug":5,"name":6,"tagline":7,"description":8,"cuisine":9,"price_range":7,"address_line1":10,"address_line2":7,"city":11,"state":12,"zip":7,"neighborhood":7,"phone":7,"website":7,"email":7,"reservation_url":7,"location":13,"hero_image_url":14,"logo_url":7,"is_claimed":15,"is_verified":15,"is_active":16,"featured":15,"featured_until":7,"meta_title":7,"meta_description":7,"schema_markup":7,"review_count":17,"avg_rating":17,"created_at":18,"updated_at":19,"owner_user_id":7,"directory_type":20,"osm_id":21,"google_place_id":7,"foursquare_id":7,"validation_status":22,"validation_checked_at":7,"validation_failed_since":7,"source":23,"restaurant_hours":24,"restaurant_photos":25,"restaurant_amenities":26},"c955398f-34ae-4256-b92d-bc7330709f46","el-guero-birria-de-chivo-phoenix-cbiw","El Guero Birria de Chivo",null,"This Phoenix taqueria specializes in birria de chivo, the labor-intensive Jalisco stew of braised goat that demands hours of slow cooking with dried chiles and spices—a dish most restaurants won't bother with. The kitchen sources ingredients with the precision of someone who grew up eating this way, resulting in consomé that tastes like generations of technique rather than shortcuts. You'll find the cart-style operation respects the regional Mexican cooking that inspires it, from the quality of the meat to the balance of acid and heat in every bowl.","general","South 16th Street","Phoenix","AZ","0101000020E6100000DDB98B8BFE025CC0AA0B1DE0EEB44040","https:\u002F\u002Fimages.unsplash.com\u002Fphoto-1565299585323-38d6b0865b47?w=1200&q=80",false,true,0,"2026-06-23T23:54:39.801289+00:00","2026-08-16T04:40:00.93477+00:00","mexican","13462813601","active","osm",[],[],[],[]]