[{"data":1,"prerenderedAt":-1},["ShallowReactive",2],{"restaurant-felipes-taqueria-naples-flzl":3,"reviews-felipes-taqueria-naples-flzl":31},{"id":4,"slug":5,"name":6,"tagline":7,"description":8,"cuisine":9,"price_range":7,"address_line1":10,"address_line2":7,"city":11,"state":12,"zip":13,"neighborhood":7,"phone":14,"website":15,"email":7,"reservation_url":7,"location":16,"hero_image_url":17,"logo_url":7,"is_claimed":18,"is_verified":18,"is_active":19,"featured":18,"featured_until":7,"meta_title":7,"meta_description":7,"schema_markup":7,"review_count":20,"avg_rating":20,"created_at":21,"updated_at":22,"owner_user_id":7,"directory_type":23,"osm_id":24,"google_place_id":7,"foursquare_id":7,"validation_status":25,"validation_checked_at":26,"validation_failed_since":7,"source":27,"restaurant_hours":28,"restaurant_photos":29,"restaurant_amenities":30},"6f8aae3a-870d-47eb-9fd7-ded1cc45ace4","felipes-taqueria-naples-flzl","Felipe's Taqueria",null,"This family-run operation channels the regional cooking traditions of Mexico—from Oaxacan moles built over hours to Veracruz seafood preparations that respect the catch's simplicity—rather than chasing the Americanized taco stand formula that dominates Southwest Florida. The kitchen sources the ingredients and techniques that matter: hand-pressed tortillas, slow-braised meats, and the kind of attention to balance that separates a proper mole from a shortcut. In Naples, where most Mexican restaurants blur together, this spot moves with intention and regional specificity.","general","4255 Tamiami Trail North","Naples","FL","34103","+1-239-302-1444","http:\u002F\u002Fwww.felipestaqueria.com\u002F","0101000020E61000008D1480353D7354C071BE22090C333A40","http:\u002F\u002Ffelipestaqueria.com\u002Fwp-content\u002Fuploads\u002F2024\u002F11\u002FFelipes-taqueria-naples-French-quartre-ws.jpg",false,true,0,"2026-08-30T02:37:48.021742+00:00","2026-10-12T03:44:52.660177+00:00","mexican","11587811853","active","2026-10-12T03:44:52.596+00:00","osm",[],[],[],[]]