[{"data":1,"prerenderedAt":-1},["ShallowReactive",2],{"restaurant-filibertos-mexican-food-san-diego-8fyq":3,"reviews-filibertos-mexican-food-san-diego-8fyq":28},{"id":4,"slug":5,"name":6,"tagline":7,"description":8,"cuisine":9,"price_range":7,"address_line1":10,"address_line2":7,"city":11,"state":12,"zip":13,"neighborhood":7,"phone":7,"website":7,"email":7,"reservation_url":7,"location":14,"hero_image_url":15,"logo_url":7,"is_claimed":16,"is_verified":16,"is_active":17,"featured":16,"featured_until":7,"meta_title":7,"meta_description":7,"schema_markup":7,"review_count":18,"avg_rating":18,"created_at":19,"updated_at":20,"owner_user_id":7,"directory_type":21,"osm_id":22,"google_place_id":7,"foursquare_id":7,"validation_status":23,"validation_checked_at":7,"validation_failed_since":7,"source":24,"restaurant_hours":25,"restaurant_photos":26,"restaurant_amenities":27},"32afaa06-2077-4664-a2e7-ff5933e00d8f","filibertos-mexican-food-san-diego-8fyq","Filiberto's Mexican Food",null,"This independently operated taqueria draws from the full spectrum of Mexican regional cooking—expect fresh masa pressed daily, slow-cooked moles built on foundations of charred chiles, and ceviches that shift with what the boats bring in from both coasts. The kitchen treats mezcal as more than a spirit, working it into sauces and marinades, while the dining room hums with the ease of a fonda where locals order in Spanish and return for the same seat. What arrives at your table reflects genuine regional technique rather than a unified \"Mexican\" identity, which is precisely the point.","general","1753 Palm Avenue","San Diego","CA","92154","0101000020E610000055D746E11F465DC01785B8CDAF4A4040","https:\u002F\u002Fimages.unsplash.com\u002Fphoto-1624300629298-e9de39c13be5?w=1200&q=80",false,true,0,"2026-06-24T20:40:40.067288+00:00","2026-08-16T04:43:55.411878+00:00","mexican","31800568","active","osm",[],[],[],[]]