[{"data":1,"prerenderedAt":-1},["ShallowReactive",2],{"restaurant-gabrielas-carnitas-chicago-oaix":3,"reviews-gabrielas-carnitas-chicago-oaix":28},{"id":4,"slug":5,"name":6,"tagline":7,"description":8,"cuisine":9,"price_range":7,"address_line1":10,"address_line2":7,"city":11,"state":12,"zip":13,"neighborhood":7,"phone":7,"website":7,"email":7,"reservation_url":7,"location":14,"hero_image_url":15,"logo_url":7,"is_claimed":16,"is_verified":16,"is_active":17,"featured":16,"featured_until":7,"meta_title":7,"meta_description":7,"schema_markup":7,"review_count":18,"avg_rating":18,"created_at":19,"updated_at":20,"owner_user_id":7,"directory_type":21,"osm_id":22,"google_place_id":7,"foursquare_id":7,"validation_status":23,"validation_checked_at":7,"validation_failed_since":7,"source":24,"restaurant_hours":25,"restaurant_photos":26,"restaurant_amenities":27},"8cbe97ae-dc9a-4b8f-be47-5cb1d24c986d","gabrielas-carnitas-chicago-oaix","Gabriela’s Carnitas",null,"This corner operation specializes in slow-cooked pork prepared with the kind of patience that turns humble cuts into something transcendent, paired with house-made tortillas that arrive warm to your table. The menu pulls from across Mexico's coastal and inland regions—expect vibrant moles that layer spice and depth, ceviches built on fresh catch, and family portions meant for sharing, all anchored by a mezcal selection that reveals the spirit's regional complexity. The kitchen operates without pretense, letting technique and ingredient quality speak for themselves.","general","3721 West Fullerton Avenue","Chicago","IL","60647","0101000020E6100000B1F270A719EE55C0FA69375552F64440","https:\u002F\u002Fimages.unsplash.com\u002Fphoto-1613514785940-daed07799d9b?w=1200&q=80",false,true,0,"2026-10-04T04:03:30.61988+00:00","2026-10-11T04:56:13.742627+00:00","mexican","7442864166","active","osm",[],[],[],[]]