[{"data":1,"prerenderedAt":-1},["ShallowReactive",2],{"restaurant-hacienda-mexican-kitchen-san-jose-rwzq":3,"reviews-hacienda-mexican-kitchen-san-jose-rwzq":28},{"id":4,"slug":5,"name":6,"tagline":7,"description":8,"cuisine":9,"price_range":7,"address_line1":10,"address_line2":7,"city":11,"state":12,"zip":13,"neighborhood":7,"phone":7,"website":7,"email":7,"reservation_url":7,"location":14,"hero_image_url":15,"logo_url":7,"is_claimed":16,"is_verified":16,"is_active":17,"featured":16,"featured_until":7,"meta_title":7,"meta_description":7,"schema_markup":7,"review_count":18,"avg_rating":18,"created_at":19,"updated_at":20,"owner_user_id":7,"directory_type":21,"osm_id":22,"google_place_id":7,"foursquare_id":7,"validation_status":23,"validation_checked_at":7,"validation_failed_since":7,"source":24,"restaurant_hours":25,"restaurant_photos":26,"restaurant_amenities":27},"4f266285-03b4-4421-b376-50fa5f04b995","hacienda-mexican-kitchen-san-jose-rwzq","Hacienda Mexican Kitchen",null,"This kitchen honors the regional diversity of Mexican cooking, drawing on techniques from Oaxaca's mole traditions, the coastal seafood preparations of Veracruz, and the slower-cooked, family-table approach of true fondas rather than quick-service spots. The mezcal selection suggests a serious commitment to spirits beyond margaritas, while the breadth of regional cuisines indicates the owners are sourcing and executing recipes that matter to them personally, not chasing trends. In San Jose's Mexican food landscape, this is the kind of place where the cooking reflects actual knowledge of how people eat across Mexico's regions, not a standardized menu.","general","1616 Almaden Road","San Jose","CA","95125","0101000020E610000061BFCC1C37785EC0DA475D2162A74240","https:\u002F\u002Fimages.unsplash.com\u002Fphoto-1565299585323-38d6b0865b47?w=1200&q=80",false,true,0,"2026-06-24T20:43:33.828906+00:00","2026-08-16T04:07:32.043117+00:00","mexican","202352410","active","osm",[],[],[],[]]