Happy Taco

About

This neighborhood taquería channels the regional diversity of Mexico, moving beyond the standard north-of-the-border playbook with preparation methods that reflect the coasts and interior highlands—think mole built from scratch, fresh seafood preparations that honor Veracruz technique, and the kind of slow-cooked proteins that only emerge from family-run kitchens. The stripped-down counter service and modest plating suggest the cooks care more about what reaches your palate than presentation, and the mezcal selection indicates someone behind the operation understands that Mexican food culture extends well beyond tequila. This is the kind of place where regulars know to ask what's moving through the kitchen that day rather than relying

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