[{"data":1,"prerenderedAt":-1},["ShallowReactive",2],{"restaurant-hasta-maana-cantina-san-diego-om26":3,"reviews-hasta-maana-cantina-san-diego-om26":31},{"id":4,"slug":5,"name":6,"tagline":7,"description":8,"cuisine":9,"price_range":7,"address_line1":10,"address_line2":7,"city":11,"state":12,"zip":13,"neighborhood":7,"phone":14,"website":15,"email":7,"reservation_url":7,"location":16,"hero_image_url":17,"logo_url":7,"is_claimed":18,"is_verified":18,"is_active":19,"featured":18,"featured_until":7,"meta_title":7,"meta_description":7,"schema_markup":7,"review_count":20,"avg_rating":20,"created_at":21,"updated_at":22,"owner_user_id":7,"directory_type":23,"osm_id":24,"google_place_id":7,"foursquare_id":7,"validation_status":25,"validation_checked_at":26,"validation_failed_since":7,"source":27,"restaurant_hours":28,"restaurant_photos":29,"restaurant_amenities":30},"576e5230-0110-4ed8-b6da-265e2a9eec93","hasta-maana-cantina-san-diego-om26","Hasta Mañana Cantina",null,"This San Diego cantina sources recipes and techniques across Mexico's regional traditions—from Oaxacan moles that require days of preparation to Yucatecan seafood preparations that reflect the peninsula's coastal identity. The kitchen treats mezcal as more than a drink, building cocktails that complement the complex, often rustic flavors coming from the kitchen, while family-style platters encourage the kind of unhurried eating that defines fonda culture. What emerges is a restaurant that respects the labor and regional specificity behind Mexican cooking rather than flattening it into a single style.","general","310 Fifth Avenue","San Diego","CA","92101","+1-858-321-5515","https:\u002F\u002Fhastamananacantina.com\u002F","0101000020E61000004FE78A52424A5DC058E4D70FB15A4040","https:\u002F\u002Fhastamananacantina.com\u002Fwp-content\u002Fuploads\u002F2024\u002F06\u002Fmurals-wide.jpg",false,true,0,"2026-06-24T20:40:24.727421+00:00","2026-08-22T03:39:52.927147+00:00","mexican","11060509647","active","2026-08-22T03:39:52.822+00:00","osm",[],[],[],[]]