[{"data":1,"prerenderedAt":-1},["ShallowReactive",2],{"restaurant-henrys-tacos-los-angeles-y7k3":3,"reviews-henrys-tacos-los-angeles-y7k3":28},{"id":4,"slug":5,"name":6,"tagline":7,"description":8,"cuisine":9,"price_range":7,"address_line1":10,"address_line2":7,"city":11,"state":12,"zip":13,"neighborhood":7,"phone":7,"website":7,"email":7,"reservation_url":7,"location":14,"hero_image_url":15,"logo_url":7,"is_claimed":16,"is_verified":16,"is_active":17,"featured":16,"featured_until":7,"meta_title":7,"meta_description":7,"schema_markup":7,"review_count":18,"avg_rating":18,"created_at":19,"updated_at":20,"owner_user_id":7,"directory_type":21,"osm_id":22,"google_place_id":7,"foursquare_id":7,"validation_status":23,"validation_checked_at":7,"validation_failed_since":7,"source":24,"restaurant_hours":25,"restaurant_photos":26,"restaurant_amenities":27},"93f63a6d-0f31-4daf-9ecd-0cccd2e79c07","henrys-tacos-los-angeles-y7k3","Henry's Tacos",null,"This independent taqueria operates with the precision of a family kitchen scaled up, where each component—from slow-cooked meats to hand-pressed tortillas—reflects regional Mexican cooking traditions rather than a standardized formula. The menu likely rotates around what's seasonable and what the kitchen does best, whether that's coastal preparations with fresh seafood or inland specialties built on complex sauces that require hours of prep work. In Los Angeles's competitive taco landscape, a place this committed to technique and ingredient quality survives on repeat customers who understand the difference between convenience and care.","general","4389 Tujunga Avenue","Los Angeles","CA","91604","0101000020E610000060915F3F44985DC0B745990D32134140","https:\u002F\u002Fimages.unsplash.com\u002Fphoto-1551504734-5ee1c4a1479b?w=1200&q=80",false,true,0,"2026-06-28T03:24:47.515289+00:00","2026-08-16T04:59:31.122772+00:00","mexican","2710040946","active","osm",[],[],[],[]]