[{"data":1,"prerenderedAt":-1},["ShallowReactive",2],{"restaurant-istmo-oaxacan-cuisine-chicago-5a6p":3,"reviews-istmo-oaxacan-cuisine-chicago-5a6p":30},{"id":4,"slug":5,"name":6,"tagline":7,"description":8,"cuisine":9,"price_range":7,"address_line1":10,"address_line2":7,"city":11,"state":12,"zip":13,"neighborhood":7,"phone":7,"website":14,"email":7,"reservation_url":7,"location":15,"hero_image_url":16,"logo_url":7,"is_claimed":17,"is_verified":17,"is_active":18,"featured":17,"featured_until":7,"meta_title":7,"meta_description":7,"schema_markup":7,"review_count":19,"avg_rating":19,"created_at":20,"updated_at":21,"owner_user_id":7,"directory_type":22,"osm_id":23,"google_place_id":7,"foursquare_id":7,"validation_status":24,"validation_checked_at":25,"validation_failed_since":7,"source":26,"restaurant_hours":27,"restaurant_photos":28,"restaurant_amenities":29},"273d3237-2559-4a4b-bf82-472fb2971b66","istmo-oaxacan-cuisine-chicago-5a6p","Istmo Oaxacan Cuisine",null,"This spot brings the regional diversity of Mexico to Chicago's table, moving well beyond the familiar and drawing from the cooking traditions of Oaxaca, the Yucatán, and coastal areas like Veracruz and Baja. The kitchen works with complex moles, fresh seafood preparations, and the kind of family-style dishes that require time and technique—the sort of food that commands respect in its places of origin. The mezcal selection reflects a serious approach to the spirit, suggesting owners who understand that what they're pouring matters as much as what they're cooking.","general","3231 North Clark Street","Chicago","IL","60657","https:\u002F\u002Fwww.istmochicago.com\u002F","0101000020E61000003C670B08ADE955C016F9F5436CF84440","https:\u002F\u002Fcdn.prod.website-files.com\u002F662fedda4d47af3357dc233d\u002F6697f2fad60706db962d5995_Istmo_Mexican%20Restaurant%20.jpg",false,true,0,"2026-10-04T04:01:01.670685+00:00","2026-10-13T03:36:09.415329+00:00","mexican","5178274163","active","2026-10-13T03:36:09.331+00:00","osm",[],[],[],[]]