Jalisco Taqueria

About

This San Antonio taqueria pulls from the regional cooking traditions of Jalisco, bringing the bold flavors of western Mexico to the counter—expect hand-pressed tortillas, slow-cooked carnitas, and the kind of chile-forward salsas that taste like they've been perfected over generations. The kitchen treats its proteins and sauces with equal seriousness, whether you're ordering tacos or settling in for something more elaborate like mole or fresh seafood preparations that reflect the state's coastal influence. Run by people who understand the difference between regional Mexican cuisines, it's the kind of place where every component matters and shortcuts aren't an option.

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