Joey's Tacos

About

This unpretentious taqueria operates with the kind of casual efficiency that only comes from genuine, generations-deep knowledge of Mexican cooking—the counter service moves fast, the ingredients rotate with seasons and regional availability, and the kitchen treats each preparation with the same care whether it's a simple grilled fish taco or a labor-intensive mole that's been simmering since dawn. The mezcal selection and seafood-forward preparations suggest roots in coastal Mexican traditions, while the willingness to work with whatever's fresh that day keeps the menu alive rather than static. You come here to eat the way locals do: standing at a counter or perched on a stool, focusing entirely on what's in front of you rather

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