[{"data":1,"prerenderedAt":-1},["ShallowReactive",2],{"restaurant-johnny-tamales-pasadena-6c78":3,"reviews-johnny-tamales-pasadena-6c78":28},{"id":4,"slug":5,"name":6,"tagline":7,"description":8,"cuisine":9,"price_range":7,"address_line1":10,"address_line2":7,"city":11,"state":12,"zip":13,"neighborhood":7,"phone":7,"website":7,"email":7,"reservation_url":7,"location":14,"hero_image_url":15,"logo_url":7,"is_claimed":16,"is_verified":16,"is_active":17,"featured":16,"featured_until":7,"meta_title":7,"meta_description":7,"schema_markup":7,"review_count":18,"avg_rating":18,"created_at":19,"updated_at":20,"owner_user_id":7,"directory_type":21,"osm_id":22,"google_place_id":7,"foursquare_id":7,"validation_status":23,"validation_checked_at":7,"validation_failed_since":7,"source":24,"restaurant_hours":25,"restaurant_photos":26,"restaurant_amenities":27},"632e17be-c146-4bbd-a819-312f24fb1a94","johnny-tamales-pasadena-6c78","Johnny Tamales",null,"This Pasadena operation focuses on regional Mexican cooking that extends well beyond standard Tex-Mex, drawing from the coastal and southern traditions of Oaxaca, Veracruz, and the Yucatan Peninsula. The kitchen builds its reputation on labor-intensive preparations like slow-cooked moles and fresh seafood preparations that reflect Mexico's diverse culinary geography. Independently run and rooted in the community, it operates as a proper fonda where regulars know the rhythm of daily specials and the mezcal selection rivals many dedicated bars.","general","4647 East Sam Houston Parkway South","Pasadena","TX","77505","0101000020E6100000E27492AD2ECA57C0B054BC36C0A33D40","https:\u002F\u002Fimages.unsplash.com\u002Fphoto-1624300629298-e9de39c13be5?w=1200&q=80",false,true,0,"2026-07-12T03:23:06.930639+00:00","2026-08-16T04:20:11.139015+00:00","mexican","1121087191","active","osm",[],[],[],[]]