Josie’s Tacos

About

This independently run taqueria specializes in regional Mexican cooking that goes well beyond standard fare, drawing on traditions from Oaxaca, the Yucatán, and coastal regions that demand proper technique and time-intensive preparations like hand-ground moles and slow-cooked marinaded meats. The kitchen respects both the precision of traditional recipes and the resourcefulness of family cooking, treating tacos as a vehicle for serious flavor rather than a quick transaction. The mezcal selection and seafood-forward specials reflect a commitment to sourcing that matches the care put into each dish.

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