[{"data":1,"prerenderedAt":-1},["ShallowReactive",2],{"restaurant-la-piri-resturant-taqueria-chicago-055h":3,"reviews-la-piri-resturant-taqueria-chicago-055h":29},{"id":4,"slug":5,"name":6,"tagline":7,"description":8,"cuisine":9,"price_range":7,"address_line1":10,"address_line2":7,"city":11,"state":12,"zip":13,"neighborhood":7,"phone":14,"website":7,"email":7,"reservation_url":7,"location":15,"hero_image_url":16,"logo_url":7,"is_claimed":17,"is_verified":17,"is_active":18,"featured":17,"featured_until":7,"meta_title":7,"meta_description":7,"schema_markup":7,"review_count":19,"avg_rating":19,"created_at":20,"updated_at":21,"owner_user_id":7,"directory_type":22,"osm_id":23,"google_place_id":7,"foursquare_id":7,"validation_status":24,"validation_checked_at":7,"validation_failed_since":7,"source":25,"restaurant_hours":26,"restaurant_photos":27,"restaurant_amenities":28},"8a6eaac0-5978-4fd7-8475-9872fb1f412e","la-piri-resturant-taqueria-chicago-055h","La Piri Resturant & Taqueria",null,"This Chicago taqueria operates with the unapologetic confidence of a family-run operation, serving regional Mexican cooking that moves beyond the predictable—expect moles built from patient spice work, coastal ceviches and mariscos that reflect both Caribbean and Pacific traditions, and mezcal selections chosen with actual conviction rather than trend-chasing. The kitchen draws from Oaxacan, Yucatecan, and Veracruz lineages, meaning you're getting the kind of generational technique that doesn't translate to chains, whether in the construction of a taco or the architecture of a slow-cooked braise. This is the sort of place where the owner's regional roots matter more than","general","6102 West Diversey Avenue","Chicago","IL","60639","+1 773-887-5814","0101000020E6100000EC0B3213D6F155C07BB71E2A32F74440","https:\u002F\u002Fimages.unsplash.com\u002Fphoto-1565299585323-38d6b0865b47?w=1200&q=80",false,true,0,"2026-10-04T04:05:10.149854+00:00","2026-10-11T05:19:11.243929+00:00","mexican","12171116278","active","osm",[],[],[],[]]