[{"data":1,"prerenderedAt":-1},["ShallowReactive",2],{"restaurant-las-trojas-cantina-florence-gxz1":3,"reviews-las-trojas-cantina-florence-gxz1":28},{"id":4,"slug":5,"name":6,"tagline":7,"description":8,"cuisine":9,"price_range":7,"address_line1":10,"address_line2":7,"city":11,"state":12,"zip":13,"neighborhood":7,"phone":7,"website":7,"email":7,"reservation_url":7,"location":14,"hero_image_url":15,"logo_url":7,"is_claimed":16,"is_verified":16,"is_active":17,"featured":16,"featured_until":7,"meta_title":7,"meta_description":7,"schema_markup":7,"review_count":18,"avg_rating":18,"created_at":19,"updated_at":20,"owner_user_id":7,"directory_type":21,"osm_id":22,"google_place_id":7,"foursquare_id":7,"validation_status":23,"validation_checked_at":7,"validation_failed_since":7,"source":24,"restaurant_hours":25,"restaurant_photos":26,"restaurant_amenities":27},"70b83a73-812d-4b7e-9f9f-34ce3949fea0","las-trojas-cantina-florence-gxz1","Las Trojas Cantina",null,"This cantina operates with the straightforward approach of regional Mexican cooking, moving beyond the standard tex-mex playbook to draw from various traditions—whether that's Oaxacan mole techniques, coastal seafood preparations, or the layered flavors characteristic of Yucatecan cuisine. The operation feels like a family-run fonda, the kind of place where recipes reflect specific regions rather than a single unified concept, suggesting cooks who know their home cuisines intimately. Mezcal and spirits anchor a bar program that treats these drinks as something more than margarita mixers, signaling an owner who respects the traditions they're representing.","general","301 Cox Creek Parkway","Florence","AL","35630","0101000020E610000069B6E166A7E855C0859BE7E3356B4140","https:\u002F\u002Fimages.unsplash.com\u002Fphoto-1599974579688-8dbdd335c77f?w=1200&q=80",false,true,0,"2026-06-24T01:51:39.066546+00:00","2026-08-16T04:40:45.353112+00:00","mexican","9316437977","active","osm",[],[],[],[]]