[{"data":1,"prerenderedAt":-1},["ShallowReactive",2],{"restaurant-lopez-taqueria-san-jose-02yq":3,"reviews-lopez-taqueria-san-jose-02yq":28},{"id":4,"slug":5,"name":6,"tagline":7,"description":8,"cuisine":9,"price_range":7,"address_line1":10,"address_line2":7,"city":11,"state":12,"zip":13,"neighborhood":7,"phone":7,"website":7,"email":7,"reservation_url":7,"location":14,"hero_image_url":15,"logo_url":7,"is_claimed":16,"is_verified":16,"is_active":17,"featured":16,"featured_until":7,"meta_title":7,"meta_description":7,"schema_markup":7,"review_count":18,"avg_rating":18,"created_at":19,"updated_at":20,"owner_user_id":7,"directory_type":21,"osm_id":22,"google_place_id":7,"foursquare_id":7,"validation_status":23,"validation_checked_at":7,"validation_failed_since":7,"source":24,"restaurant_hours":25,"restaurant_photos":26,"restaurant_amenities":27},"b9e01515-5805-4b48-9442-f609a038c093","lopez-taqueria-san-jose-02yq","Lopez Taqueria",null,"This family-run taquería operates with the straightforward mission of serving regional Mexican cooking—expect house-made tortillas, slow-cooked meats, and salsas built from charred chiles and fresh herbs rather than shortcuts. The kitchen draws from the breadth of Mexican cuisine, from Oaxacan moles to coastal seafood preparations, suggesting ownership with roots beyond a single region. In San Jose's robust Mexican food landscape, places like this survive on consistency and respect for technique, not trends.","general","1460 Park Avenue","San Jose","CA","95126","0101000020E6100000928F824CD77A5EC0A015BDF847AA4240","https:\u002F\u002Fimages.unsplash.com\u002Fphoto-1599974579688-8dbdd335c77f?w=1200&q=80",false,true,0,"2026-06-24T20:43:47.907242+00:00","2026-08-16T04:37:33.81222+00:00","mexican","509701155","active","osm",[],[],[],[]]