[{"data":1,"prerenderedAt":-1},["ShallowReactive",2],{"restaurant-los-taco-chefs-mesa-kv7n":3,"reviews-los-taco-chefs-mesa-kv7n":28},{"id":4,"slug":5,"name":6,"tagline":7,"description":8,"cuisine":9,"price_range":7,"address_line1":10,"address_line2":7,"city":11,"state":12,"zip":13,"neighborhood":7,"phone":7,"website":7,"email":7,"reservation_url":7,"location":14,"hero_image_url":15,"logo_url":7,"is_claimed":16,"is_verified":16,"is_active":17,"featured":16,"featured_until":7,"meta_title":7,"meta_description":7,"schema_markup":7,"review_count":18,"avg_rating":18,"created_at":19,"updated_at":20,"owner_user_id":7,"directory_type":21,"osm_id":22,"google_place_id":7,"foursquare_id":7,"validation_status":23,"validation_checked_at":7,"validation_failed_since":7,"source":24,"restaurant_hours":25,"restaurant_photos":26,"restaurant_amenities":27},"488775af-6b7b-4ef0-83dd-28f4c5b291a4","los-taco-chefs-mesa-kv7n","Los Taco Chefs",null,"This independently operated taquería channels the regional diversity of Mexico, moving beyond the standardized Tex-Mex playbook with preparations that reflect the coastal traditions of Veracruz and the complex mole recipes of Oaxaca. The kitchen treats seafood and slow-cooked meats with the care of a family-style fonda, building flavors through technique rather than shortcuts, while the drink program honors mezcal's complexity beyond mere novelty. What emerges is a restaurant run by people who understand that Mexican cuisine isn't monolithic—it's a collection of distinct regional voices.","general","415 West University Drive","Mesa","AZ","85201","0101000020E61000007DBBDBABC5F55BC09672631F09B64040","https:\u002F\u002Fimages.unsplash.com\u002Fphoto-1570461226513-e08b58a52c53?w=1200&q=80",false,true,0,"2026-06-24T02:59:17.507116+00:00","2026-08-16T04:35:43.833426+00:00","mexican","12306430659","active","osm",[],[],[],[]]