Los Tacos

About

This oceanside operation sources fresh seafood daily to anchor regional Mexican preparations—expect ceviche variations, shrimp tostadas, and grilled fish tacos that reflect both Baja and Veracruz traditions. The kitchen moves beyond tourist-friendly basics, turning out proper moles, slow-cooked braises, and hand-pressed tortillas that anchor everything from simple tacos to more involved family-style platters. A focused mezcal list complements the food's complexity without pretension, and the casual counter service keeps prices honest and the operation nimble.

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