[{"data":1,"prerenderedAt":-1},["ShallowReactive",2],{"restaurant-los-tacos-pasadena-ovrm":3,"reviews-los-tacos-pasadena-ovrm":28},{"id":4,"slug":5,"name":6,"tagline":7,"description":8,"cuisine":9,"price_range":7,"address_line1":10,"address_line2":7,"city":11,"state":12,"zip":13,"neighborhood":7,"phone":7,"website":7,"email":7,"reservation_url":7,"location":14,"hero_image_url":15,"logo_url":7,"is_claimed":16,"is_verified":16,"is_active":17,"featured":16,"featured_until":7,"meta_title":7,"meta_description":7,"schema_markup":7,"review_count":18,"avg_rating":18,"created_at":19,"updated_at":20,"owner_user_id":7,"directory_type":21,"osm_id":22,"google_place_id":7,"foursquare_id":7,"validation_status":23,"validation_checked_at":7,"validation_failed_since":7,"source":24,"restaurant_hours":25,"restaurant_photos":26,"restaurant_amenities":27},"dd404c85-1080-4d90-ae65-7ad74d6a551d","los-tacos-pasadena-ovrm","Los Tacos",null,"This family-run operation brings the regional depth of Mexican cooking to Pasadena, moving far beyond standardized taco-stand fare to showcase coastal seafood preparations, complex moles, and lesser-known specialties from Oaxaca and the Yucatan Peninsula. The kitchen takes mezcal seriously enough to feature it prominently, signaling a commitment to Mexican gastronomy rather than quick service. What emerges is a dining experience rooted in generational cooking knowledge—the kind of place where technique and ingredient quality distinguish each dish, and where the owners' regional heritage clearly shapes every menu decision.","general","2122 East Foothill Boulevard","Pasadena","CA","91107","0101000020E61000000C4E8E4CD1865DC0E3152DE521134140","https:\u002F\u002Fimages.unsplash.com\u002Fphoto-1624300629298-e9de39c13be5?w=1200&q=80",false,true,0,"2026-07-12T03:23:04.378449+00:00","2026-08-16T04:48:45.525754+00:00","mexican","13475411650","active","osm",[],[],[],[]]