[{"data":1,"prerenderedAt":-1},["ShallowReactive",2],{"restaurant-los-tacos-texarkana-h0oe":3,"reviews-los-tacos-texarkana-h0oe":28},{"id":4,"slug":5,"name":6,"tagline":7,"description":8,"cuisine":9,"price_range":7,"address_line1":10,"address_line2":7,"city":11,"state":12,"zip":13,"neighborhood":7,"phone":7,"website":7,"email":7,"reservation_url":7,"location":14,"hero_image_url":15,"logo_url":7,"is_claimed":16,"is_verified":16,"is_active":17,"featured":16,"featured_until":7,"meta_title":7,"meta_description":7,"schema_markup":7,"review_count":18,"avg_rating":18,"created_at":19,"updated_at":20,"owner_user_id":7,"directory_type":21,"osm_id":22,"google_place_id":7,"foursquare_id":7,"validation_status":23,"validation_checked_at":7,"validation_failed_since":7,"source":24,"restaurant_hours":25,"restaurant_photos":26,"restaurant_amenities":27},"869e0223-2f25-446c-bd7f-282fc71b9a79","los-tacos-texarkana-h0oe","Los Tacos",null,"This independently operated taquería sources traditions across Mexico's regional cuisines—from Oaxacan moles built on stone-ground spice pastes to coastal ceviches and wood-charred meats—rather than defaulting to Tex-Mex formulas. The kitchen treats corn tortillas and slow-cooked proteins as the foundation of every plate, letting quality ingredients and technique speak without unnecessary garnish. Mezcal selection and family-style service suggest a space where eating is unhurried and communal, reflecting how these dishes are meant to be experienced.","general","422 North State Line Avenue","Texarkana","AR","71854","0101000020E6100000D4788E6DBE8257C05E32E94A5FB64040","https:\u002F\u002Fimages.unsplash.com\u002Fphoto-1570461226513-e08b58a52c53?w=1200&q=80",false,true,0,"2026-06-24T20:38:00.094684+00:00","2026-08-16T04:42:46.873094+00:00","mexican","949219167","active","osm",[],[],[],[]]