Lulu’s Tacos

About

This casual taqueria operates with the straightforward confidence of a place that doesn't need to explain itself—the kitchen turns out regional Mexican cooking that reflects both the owner's roots and what Newark's Mexican community actually wants to eat. The counter service and modest setup mean your money goes directly into quality ingredients and technique rather than decor, whether that's hand-pressed tortillas, properly prepared moles, or fresh seafood preparations that hint at coastal traditions. Stop in for tacos, but expect the menu to expand beyond that into the kind of family-style cooking and regional specialties that reveal how narrow most Americans' experience with Mexican food really is.

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