Mi Casita Jalisco

About

This taqueria sources recipes and technique from across Mexico's regional traditions, rotating through Oaxacan moles, Yucatecan specialties, and coastal ceviches alongside dependable tacos and tortas that draw the lunch crowd. The kitchen respects the ingredients and methods of family cooking—whether that's slow-braised meats, housemade tortillas, or the kind of seafood preparation that comes from generations along the Pacific and Gulf coasts. You'll find mezcal on the back bar and the kind of meal that tastes like it belongs to someone's kitchen table, not a focus group.

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